Marcy DeKruyf Recipe Collection
Smashed Brussel Sprouts

1-2 lbs Brussel sprouts
1/4 c. olive oil
1 Tbsp Sriracha
1 Tbsp soy
1 Tbsp maple syrup
salt and pepper
onion powder

Dressing (optional) -yummy but not essential
plain yogurt
lime juice

preheat oven 450*

Cut ends off Brussel sprouts.
Steam sprouts until fork easily pierces.
Mix all ingredients together. Toss steamed sprouts with mixture to coat.
Put on baking sheet (line with parchment for easy clean up).
Smash each sprout with the bottom of a cup or something of the sort.

Bake 20-25 minutes. Crispy outside, soft inside.

Top with dressing if you like.

Here's the Tik Tok link. Not sure if these are posted for eternity.

https://www.tiktok.com/@ballehurns/video/6906219993793350918?lang=en

Recipe Contributed by Girl on Tik Tok