Marcy DeKruyf Recipe CollectionFirecracker Salmon
Marcy DeKruyf Recipe Collection
skinless salmon fillets
canola oil or avocado oil
Marinade
1/3 to 1/2 c. Sriracha sauce
1/2 to 2/3 c. brown sugar, or more to make less spicy
3 Tbsp soy
3 garlic cloves, grated, minced, or pressed
1-2 tsp red pepper flakes
1/2 to 1 tsp salt
Mix together marinade. Marinate salmon in frig for 30-60 minutes.
Preheat oven to 400.
In a large, oven safe skillet, heat oil over medium-high heat. Pan-sear salmon on both sides , about 2-3 minutes on each side, until crispy. Transfer pan to oven and finish cooking through, about 5 minutes. Recommended internal temp is 145*.
I bbqed mine. Was delicious.
Recipe Contributed by
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