Laun/Pruett Recipe Collection
Kumquat marmalade

8 c. Kumquats, sliced into wagon wheels and seeded
4 c. Sugar
2 c. water

Note: if you love it spicy, add 1/4 c. Habaneros

Macerate kumquats in sugar a few hours or overnight.

Add water and bring to boil. I usually try to bring it to 220 degrees but found 115 was sufficient

Pour into jars. Turn jars over for 5 minutes to help lids seal. Turn turn upright. Set aside to cool.

Makes about 6 half pints.

Note: 1 qt. of kumquats equals 1 lb.

Recipe Contributed by Mary Ann Laun