Marcy DeKruyf Recipe Collection
Cream Cheese Frosting

1 pkg softened cream cheese (8 oz)
3/4 stick softened butter
1 Tbsp milk
1 tsp. vanilla
2 1/2 powder sugar

Beat all together.
I creamed together cream cheese and butter. Then added the rest.

I liked this cream cheese frosting because it was not too heavy. A bit lighter and fluffier than some cream cheese frostings I've had.

Great on Pumpkin Bars.

Recipe Contributed by Sharon Postmus (Marcy's neighbor)