Laun/Pruett Recipe Collection
Jalapeno Lime Jelly

3 cups apple cider vinegar
1cup water
6 cups sugar
10 jalapeņos (finely chopped),
1 green pepper (finely chopped),
3 tbsp lime juice,
1 package Certo regular pectin.

Mix everything together and bring to rolling boil for 2 minutes. Pour into hot sterilized jars and process in your normal way.

Note: magali had limes! So we substituted lime juice for the water. Used 7 jalapenos seeded and 4 habaneros seeded. Did not have green pepper so we used a beautiful red pepper. Looks pretty for the holidays! I might add 1/2 cup small diced red onion! 🤪

Recipe Contributed by Mary Ann Laun and Magali