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Orange Almond Shortbread Cookie

1 pound butter
1 cup sugar
2 tsp Almond extract
4 cup flour
2 cups slivered almonds, chopped finely
Zest of 4 oranges

CombIne and roll out dough on floured board, 1/4” thick into an even rectangle. Cut into 2inch squares, then bake at 325 degrees for 25 minutes.

Cool and cut into 2x2 squares. Freezes well.

Notes: Incorporate flour as needed to roll out. Leftover pieces combine with another blob of dough and re-roll. Makes about 120 cookies when cut 2”x2”.
I only make them when I can take them somewhere to share! 😄

Sally Young brought these to out PPL pal reunion, 2019

Recipe Contributed by Sally Young, PPLPal