Laun/Pruett Recipe Collection
Helen’s peach sangria

1. 1 lb fresh yellow peaches, sliced.
2. ½ bottle maraschino cherries with syrup
3. ½ raspberries
4. 1/4 cup sugar.
5. 3/4 cup peach liqueur or peach schnapps. (I used Peach Brandy)
6. 750 mL white wine (1 bottle) ( I used Stella Rosa Peach wine)
7. 1 liter ginger ale, chilled. (add when serving)

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I mix ingredients 1 – 6 and let marinate at least overnight. I added diet ginger ale when serving at a about 1/3

Recipe Contributed by Helen Morales