Laun/Pruett Recipe Collection
Cousin Mary’s ribs

Ask butcher or buy St. Louis cut ribs

Foil
Ken’s or Bernstein’s caesar dressing
Sweet Baby Rays Bbq sauce

Put ribs in large pan with a rack. Have foil on hand to cover.
Slather ribs with either Ken’s or Bernstein’s Caesar Dressing ( Same dressing different name on the east coast. Don’t use diet. It has less oil and more sugar. It doesn’t work) this gives that wonderful smell in your house! Bake covered with foil at 350 degrees for 1 1/2 hours. Remove foil and cover ribs with your favorite bbq sauce. My favorite is sweet Baby Ray’s original. Bake for 30 minutes more. Yum!

Recipe Contributed by Mary Krause via Mary Ann Laun