Janet Schneider Recipe Collection
Banana Lover’s Flourless Pancakes - 1 serving, 1 point

Ingredients
banana(s) - 2medium, ripe, divided, 0 Points
egg(s) - 3large, beaten 0 Points
vanilla extract, 1⁄2tsp, 0 Points
baking powder, 1⁄4tsp, 0 Points
ground cinnamon 1⁄8tsp,0 Points
ground nutmeg, 1pinch, 0 Points
cooking spray - 4spray(s), 0 Points
powdered sugar, 2tsp, 1 Point
fresh blueberries, 1⁄2cup(s), 0 Points

Instructions
Mash 1 ½ bananas in a medium bowl; slice remainder of banana and set aside slices. Whisk eggs, vanilla, baking powder, cinnamon, and nutmeg into bowl with bananas until blended.
Coat a large nonstick skillet with cooking spray; set over medium heat. Spoon 2 Tbsp batter for each pancake into skillet. (You may need to do this in 2 batches.) Cook over medium heat until edges are set and bottoms are golden, about 1 minute. Carefully flip pancakes with a thin spatula and cook on other side until bottoms are golden, about 1 minute.
Serve pancakes topped with berries, reserved sliced bananas and dusted with powdered sugar.

Serving size: 8 pancakes, 1/3 c fruit and 1 tsp sugar
Notes
You can simplify the filling by leaving out the spices, if desired.

This recipe gets great reviews online...

Recipe Contributed by Janet Schneider