St. Lukes of the Mountains Recipe Collection
Parmesan crusted Chicken (aka Dirty chicken)

1/2 c. Parmesan
1. c Italian bread crumbs
1 cube butter, melted *(or egg whites for a healthier alternative)
chicken thighs (I use boneless, skinless)

Line pyrex with foil for easy clean up.

Mix parm and bread crumbs. Dip thigh in butter, drain a bit, and coat with mixture. Place in pyrex dish for baking sheet (no need to grease)

Bake 350-375 uncovered for 1 hours.

Mary Ann's 2019 Note: I just made this and it only took 30 minutes with skinless boneless thighs.

*MaryAnn uses egg whites to make the bread crumbs stick. I will try this too. Would be great to cut out all that butter especially since I usually make corn pudding as a side dish and that uses a lot of butter too.

Line pyrex with foil for easy clean up.

Mix parm and bread crumbs. Dip thigh in butter and coat with mixture.

Bake 350-375 uncovered for 30 minutes

Mary Ann's 2019 Note: I just made this and it only took 30 minutes with skinless boneless thighs.


for 150 pieces for Homeless Shelter

150 pieces skinless boneless chicken thighs
4 lbs. butter
120 oz breadcrumbs
60 oz grated Parmesan

Recipe Contributed by Mary Ann Laun