1 16oz. Sour Cream
1 16oz. Refried Beans
1 8oz. Cream Cheese
1 Green Onion (chopped up)
1 Package of Taco Seasoning
1 Cup of Mexican cheese
1. After stretching your hamstrings for 5 minutes, preheat oven to 350 degrees.
2. Soften Cream Cheese (in any odd method possible..I won't judge you.
3. Mix all ingredients together in a big bowl ( better than using the palms of your hands)
4. Put shredded cheese on top of the mixed ingredients.
5. Bake for 30-40 minutes.
6. Have lots of chips for your dip. My favorite is the Frito Scoops chip.
7. Enjoy! Do not be offput by the unusual color. It's delicious. Serve it up hot!
Recipe Contributed by
Armstrong and Getty's MichealAngelo