Laun/Pruett Recipe Collection
Auntie Margie's Cheesecake

2 (8 oz) cream cheese, whipped (you whip it)
2 eggs, beaten
3/4 c. sugar
1 tsp lemon juice
2 tsp vanilla

12-14 graham crackers
1/4 c. butter, melted

1 c. sour cream
3 1/2 T. sugar
1 t. vanilla

Combine ingredients, beat until light. Pour into graham cracker crust made of 12-14 graham crackers, finely crumbled, combined with 1/4 c/ melted butter

Bake in 9 inch pie pan in moderate oven (350 degrees, 25-30 minutes. Remove from oven and cool 5 minutes.

Blend 1 c. Hampshire sour cream, 3 1/2 Tbsp. sugar, 1 t. vanilla. Pour over pie. Bake ten minutes more.

Refreigerate for 5 hours. It's better if you make it the day before. This just melts in your mouth, it's good and gooey! Duperb! A dessert fit for a Queen! Love, Aunty Margie

Recipe Contributed by Mary Ann Laun for Aunty Margie Shellman