Laun/Pruett Recipe Collection
Lunchbox Apple Pie

5 apples, chopped
3/4 c. sugar
1 t. cinnamon
2 Handful of cornflakes

Crust:
2 1/2 c. flour
1 c. Crisco
1 t. salt
1 egg (separate and use yolk)
2/3 c. milk

Cut Crisco into flour and salt. Add egg and milk and do not overroll. Roll half of it into a 9 x 12 pan. Add cornflakes on top of crust. Add chopped apples mixed with sugar and cinnamon. Roll crust on top. Brush with egg white and sprinkle with raw sugar. Bake 350 degrees until bubbly, 35 minutes.

This recipe is from my good friend and "shirttail cousin" in Port Orchard, WA. She is the sister of Roger Schuettke, husband of Marcia's cousin, Phyllis. I love to go visit whenever I am in town and we walk in her garden, in her forest trail, and we update each other about the family, her artistic endeavors and crafting and her chickens. She and Ortie are the sweetest couple!

She always made this since she could cut it in squares and put it in lunch boxes!

Recipe Contributed by Christine Schuettke Krueger