Laun/Pruett Recipe Collection
Poppy Seed Dressing

1 1/2 c. sugar
2 t. dry mustard
2 t. salt
2/3 c. mild vingar (e.g. tarragon)
3 T. onion juice (grate a large onion on the fine side of a grater)
2 c. salad oil (not olive oil)
3 T. poppy seeds

Mix sugar, salt and vinegar. Add onion juice and poppy seeds. Slowly add oil and beat constantly till thick. When you think it is thick enough, beat finve minutes longer.

If you do it in a blender, you may find it separates. If it does, pour off part and mix and add in gradually.

Recipe Contributed by delete