1 1/2 c. pumpkin
1 c. white sugar
2 whole eggs
1 1/2 t. salt
1/4 t. nutmeg
1/2 t. ginger
1 t. cinnamon
1 small can of milk and add whole milk to make 1/2 c.
Combine all ingredients and beat with beater until well mixed.
Bake at 425 degrees for 20 minutes and then reduce heat to 325 to bake till done (toothpick comes out clean)
Recipe Contributed by
Viola Walsh "Babe" via Mary Francis Walsh