Laun/Pruett Recipe CollectionUncle John Wolper's Chocolate Sauce for Ice Cream
Laun/Pruett Recipe Collection
1 c. Hershey's cocoa
1 c. heavy cream
1 c. sugar
1/2 c. brown sugar
dash salt
1 T. vanilla
Melt all in double boiled. Then add 1 stick of butter and stir till dissolved. Cool. Will solidify but refrigerate.
Can use Ghiradelli.
Recipe Contributed by
Mary Francis Krause