Laun/Pruett Recipe Collection
Pecanettes

1 lb butter
1/2 t. baking powder
1 c. powdered sugar
2 c. finely chopped pecans
5 c. sifted flour
2 t. vanilla

Cream sugar and butter until light. Then add everything else. Make bitesize balls (1 1/2 inch)

Bake 350 oven for 20-25 minute until light tan on top. Get large tupperware bowl. Layer the bottom with powdered sugar. When cookies come out of the oven, make a layer on top of the powdered sugar, then add a layer of powdered sugar and repeat layers until done. Do not cover. When cookies are cool, take a big spoon and lift out the cookies, one by one, remove excess cookies and set on a plate to serve.

Recipe Contributed by Dorothy Wolper Stubbs via Mary Francis Krause