Laun/Pruett Recipe Collection
Butter cream frosting

1/2 c. butter
4 cups powdered sugar
1 egg yolk
1 1/2 t vanilla
about 2 T light cream

Cream butter. Gradually add about half the sugar and blend well. Beat in egg yolk and vanilla. Gradually beat in remaining sugar. Add enough cream to make it a spreading consistency. You can frost two 8 or 9 inch layers

Recipe Contributed by Dorothy Wolper Stubbs via Mary Francis Krause