Laun/Pruett Recipe Collection
Crunchy Rolling Pin Sugar Cookies

2 c. butter
2 c. sugar
2 eggs
2 t. vanilla
1 t. baking soda
1 t. salt
6 cups of flour

Cream butter and sugar Add eggs. Add 1 teaspoon of vanilla. Sift together flour, salt and soda. Combine wet and dry ingredients. Add water up to 1 T. to make dough pliable to roll out.

Roll out thin. Use cookie cutters for shapes. Sprinkle with colored sugar. Bake at 350 degrees until the color turns pinkish (not brown). Remove them, Cool them and try not to cool them all!

Dorothy is the daughter of Ethel Pruett Wolper (who was sister of Bill Pruett)

She made these "as long as I can remember!" -- Mary Krause, daughter

Recipe Contributed by Dorothy Wolper Stubbs via Mary Francis Krause