Laun/Pruett Recipe Collection
Jane Courtney's Lemon Bars

2 c. flour
3/4 c (confectioner's) powdered sugar
6 oz. butter

6 eggs, beaten
3 c. sugar
1 c. lemon juice
3/4 c. flour

Mix flour, sugar and butter till small peas. Spread evenly in pan. Turn oven on 325 and bake until golden brown (15-20 min.) Cool.

Beat eggs and add sugar, lemon juice and then flour. Pour into pan. Bake 300 degrees for 40 minutes

Top with confectioner's (powdered) sugar

Recipe Contributed by Jane Courtney via Mary Krause