Marcia Laun Recipe Collection
Double Chocolate Zucchini Bread

2 large eggs
1/3 c. Honey
1/2 c. Vegetable oil
1/2 c. Br. Sugar
1 tsp. Vanilla
1 tsp. Salt
1/2 tsp. Baking soda
1/2 tsp. Baking powder
1/3 c. King Arthur baking cocoa
1 2/3 c. King Arthur all purpose flour
2 c. Shredded, unpeeled zucchini/gently pressed
1 c. Chocolate Chips

Preheat oven 350 degrees, lightly grease 8 1/2” x 4 1/2” loaf pan
In large bowl beat eggs, honey, oil, sugar, vanilla until smooth
Add salt, baking soda, baking powder, cocoa & flour. Mix until smooth
Stir in zucchini & chocolate chips
Pour into greased pan
Bake 65 to 75 minutes / Test with toothpick/ Should come out clean
Cool 10 to 15 minutes before turning onto rack
Cool completely before slicing; store well wrapped at room temperature

Decadent dessert

Recipe Contributed by Mary Webber