St. Lukes of the Mountains Recipe CollectionCookie's Curry Chicken salad
St. Lukes of the Mountains Recipe Collection
Canned chicken from Costco – drained and mashed with a fork to loosen up – large bowl (I use 3 cans for size for church)
Best foods mayo maybe 1.5 cup
Blend curry powder with mayo until a pretty yellow color and let sit while you chop up everything
Hydrate dried cranberries by putting into a microwave proof bowl or measuring pyrex cup in water and then micro wave for 1.5 minutes, drain and let sit
Chop up:
about .5 or 1 cup shredded carrots
1 bunch cilantro
.25 to .5 cup of sweet yellow or white onion
1 or 2 apples (peeled green, red or fuji – any combo or two of the same)
(if no allergies add toasted pine nuts or roasted cashews)
Blend mayo into chicken
Blend carrots, cilantro, onions and apples (nuts) into mix
Gently add cranberries
Add black pepper and a little salt
Taste and adjust
Blend mayo into chicken
Blend carrots, cilantro, onions and apples (nuts) into mix
Gently add cranberries
Add black pepper and a little salt
Taste and adjust
Recipe Contributed by
Pierrette Maule (Cookie)