St. Lukes of the Mountains Recipe Collection
June's Spicy coleslaw

Mexican Coleslaw
Mexican Coleslaw is a creamy coleslaw loaded with South of the Border flavors.

Course Side Dish
Prep Time 15 minutes
Total Time 15 minutes
Ingredients
3/4 cup mayonnaise
1/3 cup sour cream
2 tablespoons lime juice
1/2 packet taco seasoning
1 (14-ounce) bag coleslaw mix
1 cup shredded red cabbage
1/2 cup black beans, rinsed and drained
1/2 cup cooked corn kernels, preferably grilled corn
1/2 cup diced red pepper
1/3 cup finely diced red onion
1/3 cup chopped fresh cilantro
2 jalapenos, seeded and finely diced
1/4 cup pepitas

Mix together mayonnaise, sour cream, lime juice, and taco seasoning in a small bowl.
In a large bowl, combine cabbage mix, red cabbage, black beans, corn, red pepper, red onion, cilantro, and jalapeno.
Add mayonnaise mixture and stir to combine.
Cover and chill for at least 30 minutes.
Sprinkle with pepitas just before serving.

June made this for Bobbie Machado’s Celebration of Life

Recipe Contributed by Charlotte and June