St. Lukes of the Mountains Recipe Collection
Crustless quiche

12 eggs
8-12 oz of heavy cream
4 cups of Gruyere cheese(TJ has a nice selection)
1 cup cheddar
Hand full of spinach/or other greens like swiss chard
1 small shallot chopped
Dash of nut meg-Very little-less than a 8th of a teaspoon
Salt and pepper

For a 13x9 baking (glass works best)

Pre- heat oven to 375 degrees f

Mix up the eggs with the cream
Chop your greens
grate cheese (cheddar and gruyere are then mixed together) reserve @1 cup for topping
Add to the egg mixture the greens and remaining cheese
Add Nutmeg, salt and pepper and stir
(I let this mixture sit overnight-not necessary)

Spray/butter the baking dish. Set the pan in a size larger pan that is filled with water so it reaches ½ way up the side of the smaller cooking pan(I used my steel roaster pan)
Pour mixture in the baking dish and gently pop in the oven.
About 10-15 min in, sprinkle on top the remaining cup of cheese.
Bake about 45-60 min until a knife can be inserted and come out clean and the top is a light golden brown.

Recipe Contributed by June Mack