Laun/Pruett Recipe Collection
Martha's Overnight Breakfast Casserole

Christmas Overnight Breakfast Casserole
4 Reviews
Sponsor Recipe Courtesy of Johnsonville®
Wake up relaxed, refreshed and ready to eat, with this great dish from Johnsonville. Let your favorite breakfast ingredients simmer and ... More


NOTE: I could use ham and not have to cook anything!

Total Time: 8 hr 30 min
Prep: 30 min
Cook: 8 hr
Yield: 12 Servings

Ingredients
2 packages (12 ounces, each) Johnsonville Hot & Spicy Breakfast sausage
1 cup chopped green onions
1 sweet red bell pepper, chopped
1 can (4 ounces) diced mild green chilies
1/4 cup chopped fresh cilantro
1 package (30 ounces) frozen shredded hash brown potatoes
1 -1/2 cups shredded Cheddar cheese
12 eggs
1 cup milk
1/2 teaspoon salt
1/8 teaspoon pepper

NOTE: I could use ham and not have to cook anything!

1. Cook sausage according to package directions; cut into ¼-inch slices; set aside.

2. In a bowl, combine green onions, red pepper, chilies and cilantro; set aside.

3. Spray the interior of a 5 to 6 quart slow cooker with vegetable cooking spray.

4. Layer one-third of the hash browns, sausage, green onion mixture and cheese into crock.

5. Repeat layers twice.

6. In a bowl, beat the eggs, milk, salt and pepper; pour over layered ingredients.

7. Cover and cook on low for 7-8 hours or until thermometer inserted into the center reads 160°F. NOTE: Do not stir. Much better texture if you just leave it alone and let it cook.

8. Serve.

Sponsor Recipe Courtesy of Johnsonville®

Total Time: 8 hr 30 min
Prep: 30 min
Cook: 8 hr
Yield: 12 Servings

Recipe Contributed by Martha Hubner