Marcy DeKruyf Recipe Collection
Stuffing for Thanksgiving Turkey

Onion
Celery
1 package, Sage Jimmy Dean sausage
1 pack, Seasoned cubed bread
8 oz sour cream
large can yams, drained, and chopped smaller
gizzards and junk that comes in turkey(ew!) boiled and chop finely.
broth from boiled turkey parts

Saute onion and celery and saute in olive oil. Brown sausage and drain. combine both in pot. Add bread crumbs, Add sour cream. add yams andd parts.
add broth to moisten. a liitle moist but not soggy. put in baking dish til warm through.

Also can be put in muffin tin so more crunchy sides.

Bake at maybe 350. Can look at other recipes to see temp.

Very yummy! Loved the sweet potato in it. -marcy 2016

Recipe Contributed by Barbara Sindlinger