Marcy DeKruyf Recipe Collection
Marcy's Even Better Huckleberry Jelly-Jam

4 cups huckleberry juice
1 cup pulverized huckleberries(amount before using immersion blender or food processor)
1/4 lemon juice
mpc pectin
1 tsp butter
4 c. sugar

Follow directions on pectin

Made 7 half pints