Marcy DeKruyf Recipe CollectionSteak Marinade
Marcy DeKruyf Recipe Collection
1/3 CUP OLIVE OIL
2 CLOVES GARLIC, MINCED
1/3 CUP SOY SAUCE
1/4 CUP HONEY
1/2 TSP. BLACK PEPPER
1 TBSP. WORCESTERSHIRE SAUCE
1 TBSP. BALSAMIC VINEGAR
1 TBSP. DIJON MUSTARD
MIX ALL THE INGREDIENTS TOGETHER.
MARINATE YOUR ROUND STEAK FOR AT LEAST AN HOUR AND UP TO SIX HOURS IN REFRIGERATOR.
THIS MARINADE WILL WORK ON ANY LESS-THAN-TENDER CUT OF BEEF.
MIX ALL THE INGREDIENTS TOGETHER.
MARINATE YOUR ROUND STEAK FOR AT LEAST AN HOUR AND UP TO SIX HOURS IN REFRIGERATOR.
THIS MARINADE WILL WORK ON ANY LESS-THAN-TENDER CUT OF BEEF.
I bought the cheapest steak at Costco(top round) to make steak sandwiches. I marinaded for 24 hours and cut in thin strips after bbqing. Was delicious.