St. Lukes of the Mountains Recipe Collection
Charlotte's Hasmigs recipe

2 bunches of parsley
1 bunch of green onions
1 lb. Mozzarella cheese (shredded)
1/2 lb. Greek feta cheese (shredded or crumbled)
1/4 tsp. black pepper
1/4 tsp. red pepper
1 packet of flour tortillas
1/4 cup. grape seed oil
3 eggs
2 cups milk

In a medium bowl, chop parsley and green onion. Combine with 2 different cheeses and add the black and red pepper. Place a small amount of grape seed oil on the bottom of a baking tray (9x12) and place 2 layers of tortillas covering them with oil again. Place all the combined cheese mixture on top. Cover with another layer of tortillas. Make sure to put oil on top. Cut them in square pieces.

Combine eggs and milk and pour over the tray. Make sure you wait 15 minutes for the liquid to be absorbed by the tortillas. Bake at 350 degrees for 45 minutes.

ENJOY!

I have made this with spinach too, but I like it with just the parsley most of the time.

Here is the recipe for the dish I brought this morning. I call it "Hasmig's recipe" because she couldn't tell me what it was. She just said she made it up. :)


I cut through all the layers with a very sharp serrated knife. You can do whatever pattern you want. I've done it in pie pans and cut it in wedges too. The point is that you need to cut through all the layers and then when you pour the egg/milk mixture on, it soaks it up nicely, and then is easy to serve. I think the batch I made this morning was a little too wet. Usually it's a little drier, but I increased the recipe by just a little bit. I probably won't do that again. I made another batch this afternoon and it finished at about an inch thick.

Have fun!
Love, Charlotte

Recipe Contributed by Charlotte Stratton