Laun/Pruett Recipe CollectionWhite Wine Sangria
Laun/Pruett Recipe Collection
1/4 cup sugar
1/4 cup brandy
1-2 cup frozen raspberries
1-2 cup frozen mango chunks
1 medium lemon, sliced
1 medium orange, sliced
1 bottle (750 milliliters) dry white wine, chilled
12-16 ounces 7 up
A half hour before serving, add 1-2 c. ice cubes
Directions
1. In a pitcher, mix sugar and brandy until sugar is dissolved. Add remaining ingredients; stir gently to combine. Serve over ice. Yield: 6-8 servings.
Note: I tossed in some blackberries I had...you can add other fruits.
April Bunco 2016
Recipe Contributed by
Mary Ann Laun