Marcy DeKruyf Recipe Collection
The Fish Market Cheezy Garlic Bread

1 loaf sourdough bread

GARLIC PUREE
10 garlic cloves
2 Tbsp olive oil

PARMESAN SAUCE
1 c. mayo
1 c grated Parmesan
2 Tbsp lemon juice
2 Tbsp parsley, minced
1/3 c. green onions, minced
1 Tbsp garlic puree(recipe above)

1. Preheat oven to 425
2. Finely mince garlic in a food processor with olive oil or alternate finely mince garlic and mix olive oil in to incorporate will. Only use 1 Tbsp garlic puree for this recipe and freeze the rest in a small container for other uses later. One froze, in can be easily scooped out.
3. Combine all ingredients for Parmesan sauce.
4. Slice bread lengthwise in halp and liberally spread the Parmesan cheese mixture on the cut side of bread.
5. Bake at 425 for about 9-10 minutes until brown and crusty.