Marcy DeKruyf Recipe Collection
Cheesy Garlic Bread

1 1/2 c. Mayo
1 c. (4oz) shredded sharp cheddar cheese
1 c. thinly sliced green onions with tops
3 garlic cloves, minced
1 loaf french bread, halved lengthwise
1/3 c. minced fresh parsley, optional
paprika, optional

1. Mix mayo, cheese, green onions, and garlic. Spread on bread halves.or If desired, sprinkle with parsley and paprika. Wrap each half in foil. Refrigerate for 1-2 hours or freeze. Unwrap and place on baking sheet.

2. Bake at 400 for 8-10 minutes(20-25 minutes if frozen) or until puffed but not brown. Cut into slices.

Too yummy! I could gain a lot of weight eating these.

Recipe Contributed by Taste of Home