Laun/Pruett Recipe CollectionArnold Palmer (California Iced tea)
Laun/Pruett Recipe Collection
4 tea bags
1 cup freshly squeezed lemon juice (5 to 6 lemons)
1/2 to 3/4 cup superfine sugar, to taste
3 lemon slices
Steep 4 teabags in 4 cups boiling water for ten minutes. Discard tea bags. Let cool. Combine lemon juice, sugar and tea. Garnish with lemon slices.
Recipe Contributed by
Barefoot Contessa via Mary Ann Laun