1 lb. plank steak
Marinade mixture:
1/4 c. soy sauce
1/4 c/ Crisco oil
2 T. Caro molasses
1/2 t/ ginger
1 t. dry mustard
1/2 clove garlic
Pound steak a little before putting in marinade. Marinate 2 hours or more in a glass dish at room temperature. Drain out of marinade mixture. Place on BBQ, 4 inches above the fire for 4 minutes on each side. Cut in long angular slices 1/2 in thick.
Recipe Contributed by
Mary Ann Laun via Diane Chess via Bobbi Machado's Aunt Jewell