Laun/Pruett Recipe Collection
Genevieve Sherman's Meatballs

1 lb. ground round
3/4 c. flour
3/4 c. milk
1 egg
salt
pepper
garlic salt
1/2 t. baking powder
2 T. flour
1 pkg. Lipton onion soup, dehydrated

Combine meat, flour, milk, egg, seasonings and baking powder in a bowl. Form meatballs and spoon into a frying pan to brown. After browning, place meatballs into a casserole dish. Take meat drippings in pan and combine with 2 T. flour, onion soup mix and water to make a gravy. Pour gravy over meatballs and bake at 375 degrees for 1/2 hour.

Serves 4

Good with noodles...

Recipe Contributed by Mary Ann Laun via Diane Chess via Bobbi Machado's Aunt Jewell