1 Lb. Lean Ground Beef (fry & drain off fat)
Add: 1 14 oz. can diced tomatoes
2 med. onions (chopped)
2 stalks celery (sliced)
2 medium carrots (diced)
1/3 cup pearl barley
1/4 cup catsup
1 Tbs. beef boullion base
1 tsp. seasoned salt, 1 tsp. basil, 1bay leaf, 5 cups water
Simmer 1 hour
Use leftover taco instead of ground beef
Recipe Contributed by
Nancy Acocks