St. Lukes of the Mountains Recipe Collection
Cliff's "Mama's homemade ice cream"

2 eggs, separated
1 c, fresh milk plus 1 c. milk
4 Tbsp white flour
1 c. granulated flour
1 can Eagle Brand sweetened condensed milk
2 qts. half and half
1 Tbsp. Vanilla

Mix 1 c. milk with 2 egg yolks and beat until creamy

Mix 4 T. flour with 1 c. sugar and blend with another cup of milk

Add to egg mixture in a heavy sauce pan with 1 can Eagle Brand sweetened condensed milk

Fill saucepan with milk and cook just to the boil, until thick, stirring constantly to avoid scorching

Put in can with egg whites, beaten and fruit or other flavorings

Fill with half and half and freeze in ice-cream maker

When finished, remove dasher, cover with plastic wrap and towels

Allow ice-cream to ripen for 30 minutes before serving.

Recipe Contributed by Cliff Chally