Laun/Pruett Recipe Collection
Barefoot Tzatkiki (double recipe)

2 hot house cucumbers, grated and wrapped in towel to squeeze liquid out
14 oz greek yoghurt (I used Fage fat free)
1/2 c. sour cream
4T. lemon juice
2 splashes white wine vinegar
2 T fresh dill (or more to taste)
1 1/2 t. minced garlic
4 t. salt
1 t pepper

Combine and chill. Makes enough for a party and some for the week!

Taken directly from her show... her website shows a slightly different version.

Recipe Contributed by Mary Ann Laun