St. Lukes of the Mountains Recipe Collection
Joanne's Christmas Cabbage, Chicken and Curry Luncheon Salad

1 medium head red cabbage, shredded
4 whole (8 halves) chicken breasts, cooked and cut up in chunks
1/2 bunch green onions
10 stalks celery, chopped
3/4c longhorn cheddar, grated
1 cup Spanish peanuts ( for garnish)
1 large bag petite peas

You can Mix salad ingredients together the day before serving. Toss with the dressing one hour before serving. Sprinkle pnuts on top

Dressing
1 jar Raffetto chutney
2 c. mayonnaise
1 1/2 t. curry
Mix together and set aside.

Mix salad ingredients together the day before serving. Toss with the dressing one hour before serving.
Serves 10 for lunch.

Note: Raffetto chutney is a must. Look at a specialty food store or online.

This makes enough for 12 large luncheon servings. For a buffet, i would make 1/2 recipe! Also I think i would prefer it made fresh and tossed 1/2 hour before serving

Joanne Crispin, a long-standing member of St. Luke's of the Mountains Episcopal Church in La Crescenta hosted a fabulous Christmas luncheon at her beautifully decorated home. (2015) We all wanted this recipe!

Recipe Contributed by Joanne Crispin via Mary Ann Laun