St. Lukes of the Mountains Recipe Collection
Kathleen's Lemon Jello cake

1st bowl:
1 small package lemon jello
3/4 c. boiling water, let cool and then add 3/4 c. oil and i T lemon extract

2nd bowl:
4 eggs well beaten

3rd bowl:
1 yellow cake mix

Topping:
1 1/2 c. powdered sugar
4 T. lemon juice and zest of a lemon
Mix sugar ad lemon juice until smooth.

Combine first two bowls into the cake mix and mix well
Pour into a well graded and floured 9 x 13 pan

Bake at 350 degrees for about 30 minutes or until cake springs back when touched

Toppings:

Poke holes all over the top of the cake and pour glaze over the top of the cake. Refrigerate to set glaze.

Recipe Contributed by Kathleen Holstein