Marcy DeKruyf Recipe Collection
Baby Back Ribs

ribs
beer
salt
foil

My most current method:
Cut rib racks in half. Wrap in foil with a bit of beer drizzled over an then salted. Seal foil tightly to steam but leave a little room for steam to form.
Cook at 275 degrees for 2 hrs. I have been cooking for 2 hours and then turning off oven and leaving them in for another 2 hours.
Finish on BBQ(usually about 30 minutes). Baste with Mrs. Maddock's sauce or your favorite.

Old method:
In a roasting pan, place ribs on a rack. Cover bottom of pan with beer and water. Cover w/ foil tent. Bake 45 minutes at 250. BBQ 45 minutes max over medium heat. Separate coals(no direct heat. Baste last 15 minutes.