Marcy DeKruyf Recipe Collection
Scalloped Potatoes & Ham

White Sauce:
1/2 c. margarine
1/2 c. flour
1 tsp. salt
1/2 tsp. pepper
3 c. milk

3 c. cubed ham
1 green pepper, chopped (I omitted this)
1 lg. onion, chopped
1/2 c. shredded cheese.

5 c. pared and sliced potatoes

Melt butter in large sauce pan over low heat; blend in flour, salt, and pepper.
Cook, stirring constantly, for about 1 minute. Remove from heat gradually stir in milk.
Return to heat; cook until thickened and bubbly.
Fold in ham, onion, green pepper and cheese. Pour over potatoes in a large bowl.
Stir gently then move into a buttered 13X9-inch baking dish; cover with foil.
Bake at 350 degrees for 30 minutes.
Uncover and continue to bake for 1 hour.
Let stand for 10 minutes before serving.

So yummy. Great way to use leftover ham

Recipe Contributed by Carol Petersen(Hallmark friend)