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Sour cream casserole (Kathy Seal's original recipe)

1 lb. ground beef
1 t. salt
1 t. pepper
1/2 t. garlic salt
8 oz. tomato sauce
1/4 c. green onions, sliced

8 oz. medium egg noodles
8 oz cottage cheese
8 oz. sour cream
3/4 c. sharp cheddar grated

Brown ground beef in butter and drain. Add other ingredients and simmer for 5 minutes. In a separate bowl, combine noodles, cottage cheese and sour cream. Layer a casserole dish with noodle mixture and ending with meat. Top with 3/4 c. grated cheddar cheese. Bake at 350 degrees until cheese melts, or about 25-30 minutes.

Many years ago, our family dentist Stanley B. Anderson had a dental hygienist named Gloria who gave this recipe to Kathy. Stanley B. Anderson later moved north to Napa and opened a winery.

Recipe Contributed by Mary Ann Laun