Marcy DeKruyf Recipe CollectionMarinara Sauce
Marcy DeKruyf Recipe Collection
3 Tbsp Olive oil
1/4 - 1/2 c. chopped onions
1 - 6 oz. can tomato paste
2 - 8 oz cans tomato sauce
1 tsp sugar
1 ts basil
Salt and pepper to taste
Saute onions in olive oil. Add remaining ingredients and simmer for 30 minutes
Margaret used this sauce with her homemade raviolis. Yum!
Recipe Contributed by
Margaret DeKruyf