Marcy DeKruyf Recipe Collection
Cranberry Pake

Cranberry Layer:
2 cups fresh whole cranberries, rinsed and drained **
1/2 cup sugar
1/2 cup chopped pecans

Cake Layer:
3/4 cup softened butter
1 cup sugar
2 eggs
1 cup flou

Crust: Prepare your favorite pie crust to fit a 9-inch pie pan. Place in pan, flute edges, and leave unbaked.

Cranberry Layer:
Mix all ingredients and place in unbaked crust

Cake Layer:
Cream together butter and sugar. Add eggs and beat well. Add flour and mix thoroughly. Dollop the mixture by spoonfuls over the cranberry layer and smooth the top with a spatula.

Place the pake on a baking sheet to catch drips while baking. Bake for 1 hour at 350 degrees or until the top is golden brown. Serve warm or at room temperature with ice cream.

**My friend uses the whole package of cranberries, I use about 3 cups.

Link: http://www.kste.com/pages/pake.html

Recipe Contributed by Judy Getty/Hertel