Laun/Pruett Recipe Collection
Joanne's Christmas Luncheon Cabbage Salad

1 medium head red cabbage, shredded
4 whole (8 halves) chicken breasts, cooked and cut up in chunks
1/2 bunch green onions
10 stalks celery, chopped
3/4c longhorn cheddar, grated
1 cup Spanish peanuts
1 large bag petite peas

Mix salad ingredients together the day before serving. Toss with the dressing one hour before serving.

Dressing
1 jar Raffetto chutney
2 c. mayonnaise
1 1/2 t. curry
Mix together and set aside.

Mix salad ingredients together the day before serving. Toss with the dressing one hour before serving.
Serves 10 for lunch.

Recipe Contributed by Mary Ann Laun