Laun/Pruett Recipe Collection
Joanne's Christmas Luncheon Cabbage Salad

1 medium head red cabbage, shredded
4 whole (8 halves) chicken breasts, cooked and cut up in chunks
1/2 bunch green onions
10 stalks celery, chopped
3/4c longhorn cheddar, grated
1 cup Spanish peanuts
1 large bag petite peas

Mix salad ingredients together the day before serving. Toss with the dressing one hour before serving.

Dressing
1 jar Raffetto chutney
2 c. mayonnaise
1 1/2 t. curry
Mix together and set aside.

Mix salad ingredients together the day before serving. Toss with the dressing one hour before serving.
Serves 10 for lunch.

Made by a long-standing member of St. Luke's Episcopal Church in La Crescenta. We all loved it!