Laun/Pruett Recipe Collection
Mccormick's Blackberry Bbq sauce

Blackberry BBQ Sauce

1 Tbsp. Major Grey's Chutney

1/2 Tbsp. sugar

1 Tbsp. rice wine vinegar

1/2 Tbsp. lemon juice, freshly squeezed

1/4 tsp. chili powder

1/2 tsp. chili sauce (Sambal Oolek)

1/4 cup red onion, minced

1/2 lb. frozen blackberries

2 Tbsp. purchased BBQ sauce

Puree frozen blackberries in food processor until smooth. Strain through fine sieve to remove seeds. Set aside.

In separate bowl, combine all remaining ingredients and stir until well blended. Add blackberries and blend thoroughly.

(Note: Frozen blackberries work better than fresh in this recipe.)

Recipe Contributed by Mary Ann Laun