Laun/Pruett Recipe Collection
Boiling fresh eggs for easy peeling

Eggs

Heat water to boiling in the bottom of a double boiler, vegetable steamer or bamboo steamer.

Rinse your eggs in warm water (you can use eggs you just collected that morning, if you want) and place them in the top of the steamer. Steam for 20 minutes and then plunge the eggs into a bowl of ice water until they are cool enough to peel.

Recipe Contributed by Mary Ann Laun