Laun/Pruett Recipe Collection
Baked Potato Bar with Marcia's baked potatos

One baked potatoe per person

Toppings:
Sour cream
Green onions, sliced
Cottage Cheese
Cheddar cheese
Chili
Chopped tomatoes
peppers
salt
pepper
salsa

Slice baked potatoes in half lengthwise (one per person)and sprinkle with seasoned salt. Bake directly on the oven grate until the top is puffed... about 40 minutes, depending on size.

Remove from oven and using over mitts, massage them gently and then slit open and squeeze them open. Add butter depending on taste.

Fun for a party! Build your own!

Recipe Contributed by Mary Ann Laun